She leads institutional relations and strategic partnerships for Yara in Italy, advancing collaborative initiatives across the agri-food value chain to reduce the sector’s carbon footprint. Her work promotes the adoption of low-carbon fertilizers and the co-development of regenerative agriculture projects with key Made in Italy agri food chains. She also champions the strategic role of crop nutrition in ensuring the quality and resilience of crop production. With solid experience in institutional affairs and stakeholder engagement across Italy and Europe, she contributes to accelerating the sustainability transition of the food system.