Born 1952, Chemist and a licensed Professional Chemist.
Since 2020, free-lance as a Technical & Scientific Advisor. President of MUTTI S.p.A., since 2022. ECOMONDO Scientific Committee Member, since 2021.

. 2015-2020 President & CEO of Soremartec Italia S.r.l. (R&D Co. of the Ferrero Group). . 1990-2015 Ferrero Group (several top managerial roles in Production, Quality, R&D). . 1971-1990 Technical & Top managerial positions in food companies (Nat./Internat.).
. 2021-2023 President of the National Agrifood Cluster CL.A.N. . 2022-2024President of the Italian Union for Sustainable Palm Oil.

. Member of several Boards: National Agrifood Cluster CL.A.N. (2013-2020), Italian Food for Life Platform (2007-2013), Italian Union for Sustainable Palm Oil (2015-2021), NFI Nutrition Foundation of Italy (2012-2021), etc.

. Member of several Scientific and Academic Committees, like: Group Bioeconomy coordination team (within the National Comm. for Biosafety, Biotechnology and Life Sciences, 2021-2023), Master UniTO “Innovation in Food Science and Technology’’(2008-2020), Master UniTO “Quality, Food Safety, Sust. & Innovation in the Milk Supply Chain’’(2010-2019), AGRINNOVA UniTO (2010-2019); Reg. Tecnol. Agrifood Piedmont Cluster (2009-2020), National representative team member in 16th Progr. Comm. FP7 (Progr. "Cooperation", Theme 2 : Food, Agriculture and Fisheries, and Biotechnology), Trade Associations, etc.

. Co-author of several scientific papers on Technologies, Food Analysis, Food Safety.